South Sudanese cuisine is generally simple and shows a lot of influence in Europe, Asia and neighboring countries in the region. Cake known as "Kisra is a staple country, and usually eaten with grilled or cooked like chicken or beef. Peanuts are widely used in local cuisine, or as a sauce thickener, and give food a different taste of South Sudan.
Kitchens in other parts of the continent of Africa can be enjoyed in Southern Sudan, as a landlocked country. Ethiopia, Kenya and Eritrea restaurant is the most common, because many immigrants from these countries living in Juba. Arab and Mediterranean cuisine as well in Juba; the "Kebab" e known Shawarma absolutely delicious.
Travelers hunger for fast food western food in South Sudan will be relieved to know that the cheese burgers and subs are usually sold in Juba. Although the quality varies from one place to another, do not have to go far to sink your teeth into a juicy burger and fries. Hamburger purists may be disappointed that there are no golden arches can be found in southern Sudan, but the food that is available to meet the usual fast food fanatic.
Pasta and pizza are also available at an Italian restaurant. Again no big franchises operating in this country, but it may be far from the minds of visitors to dig a cheese pizza or enjoy some spaghetti. Italian cuisine is found less frequently in southern Sudan since most materials have to be imported, but the restaurant serving high-quality Italian cuisine.
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